Things are hotting up in one customer’s polytunnel…
The team at Clifton Chilli Club ordered and constructed their 10ft wide x 20ft long allotment polytunnel in May, and it was quickly filled with a variety of chilli plants.
Three months later and the club are growing chillies of all different flavours, from the humble Padron, Jalapeno, and Habanero to the hotter end of the scale with Pink Tiger, Yellow 7 Pod, Bhut Jolokia (Ghost pepper), and the world’s current hottest chilli pepper, the Carolina Reaper.
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